Delicious Alps

Collection by Delicious Alps

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Delicious Alps
Apricot Cherry Cake Apricot Season, Apricot Recipes, Mother Recipe, Basic Cake, Cherry Cake, Alps, Pudding, Breakfast, Desserts

Apricot Cherry Cake | Marillen-Kirsch-Kuchen

Yes, this is the third apricot recipe in a row, but apricot season here in Austria only last for about a month. I have to make the most out of it! I made an apricot and cherry cake this time, using one of my mother's recipes. It's a great basic cake that works very well…

Living in a house surrounded by apricot trees for quite some time, apricot season meant preserving lots of apricots as jam but also using plenty of apricots in cakes and of course for this Austrian… Apricot Season, Sweet Dumplings, Apricot Tree, Alps, Preserves, Plating, Brunch, Trees, Dishes

Apricot Dumplings | Marillenknödel

Living in a house surrounded by apricot trees for quite some time, apricot season meant preserving lots of apricots as jam but also using plenty of apricots in cakes and of course for this Austrian classic: apricot dumplings. A dish I look forward to every year! Sweet dumplings made with either curd or potato dough…

Sweet dumplings filled with apricots and a coating of crunchy caramalised breadcrumbs Apricot Season, Dumpling Filling, Sweet Dumplings, Fruit Jam, Dessert Recipes, Desserts, Nutella, Oreo, Sweets

Apricot Dumplings | Marillenknödel

Living in a house surrounded by apricot trees for quite some time, apricot season meant preserving lots of apricots as jam but also using plenty of apricots in cakes and of course for this Austrian classic: apricot dumplings. A dish I look forward to every year! Sweet dumplings made with either curd or potato dough…

To celebrate the start of the apricot season, I prepared some homemade apricot jam. Although preserving fruits as jam is by no means a purely Austrian tradition – it’s rather a global c… Fruit Preserves, Fruit Jam, Apricot Season, Dessert Recipes, Desserts, Jelly, Appetizers, Sweets, Homemade

Apricot Jam | Marillenmarmelade

To celebrate the start of the apricot season, I prepared some homemade apricot jam. Although preserving fruits as jam is by no means a purely Austrian tradition - it's rather a global custom - apricot jam is the typical Austrian jam in my opinion. Maybe I feel this way because apricot jam is also used…

Kärntner Kasnudeln are an Austrian pasta speciality from Carinthia (a region in the south of Austria). Filled Pasta, Carinthia, Fresh Herbs, Alps, Austria, Desserts, Food, Meal, Deserts

Carinthian Pasta | Kärntner Kasnudeln

Kärntner Kasnudeln are an Austrian pasta speciality from Carinthia (a region in the south of Austria). This type of filled pasta is quite similar to Italian ravioli and it might just be an Italian influence - after all Carianthia abuts Italy. Kärntner Kasnudeln however are filled with a mixture of curd, potatoes and fresh herbs (in…

Kärntner Kasnudeln are an Austrian pasta speciality from Carinthia (a region in the south of Austria). This type of filled pasta is quite similar to Italian ravioli and it might just be an Italian … Filled Pasta, Carinthia, Ravioli, Fresh Herbs, Alps, Austria, Waffles, Yummy Food, Breakfast

Carinthian Pasta | Kärntner Kasnudeln

Kärntner Kasnudeln are an Austrian pasta speciality from Carinthia (a region in the south of Austria). This type of filled pasta is quite similar to Italian ravioli and it might just be an Italian influence - after all Carianthia abuts Italy. Kärntner Kasnudeln however are filled with a mixture of curd, potatoes and fresh herbs (in…

Kärntner Kasnudeln are an Austrian pasta speciality from Carinthia (a region in the south of Austria). This type of filled pasta is quite similar to Italian ravioli and it might just be an Italian … Filled Pasta, Carinthia, Ravioli, Dumplings, Fresh Herbs, Alps, Allrecipes, Austria, Pizza

Carinthian Pasta | Kärntner Kasnudeln

Kärntner Kasnudeln are an Austrian pasta speciality from Carinthia (a region in the south of Austria). This type of filled pasta is quite similar to Italian ravioli and it might just be an Italian influence - after all Carianthia abuts Italy. Kärntner Kasnudeln however are filled with a mixture of curd, potatoes and fresh herbs (in…

Kärntner Kasnudeln are an Austrian pasta speciality from Carinthia (a region in the south of Austria). Filled Pasta, Carinthia, Fresh Herbs, Alps, Austria, Desserts, Food, Meal, Deserts

Carinthian Pasta | Kärntner Kasnudeln

Kärntner Kasnudeln are an Austrian pasta speciality from Carinthia (a region in the south of Austria). This type of filled pasta is quite similar to Italian ravioli and it might just be an Italian influence - after all Carianthia abuts Italy. Kärntner Kasnudeln however are filled with a mixture of curd, potatoes and fresh herbs (in…

Bienenstich - German honey and almond cake (filled with vanilla custard) Bee Sting, Honey Cake, Vanilla Custard, Almond Cakes, Alps, German, Baking, Ethnic Recipes, Desserts

Almond and Honey Cake | Bienenstich

In German, this cake is known as Bienenstich (= bee sting). While this sounds rather unpleasant, I promise this cake does not live up to its name. This cake for dessert in comparison to getting stung by a bee is a completely opposing experience. The name of this cake goes back to the 15th century…

Bienenstich - German honey and almond cake (filled with vanilla custard) Custard Cake, Vanilla Custard, Peppermint Meringues, German Cake, Meringue Kisses, Honey Cake, Almond Cakes, Dessert Recipes, Desserts

Almond and Honey Cake | Bienenstich

In German, this cake is known as Bienenstich (= bee sting). While this sounds rather unpleasant, I promise this cake does not live up to its name. This cake for dessert in comparison to getting stung by a bee is a completely opposing experience. The name of this cake goes back to the 15th century…

In German, this cake is known as Bienenstich (& bee sting). While this sounds rather unpleasant, I promise this cake does not live up to its name. This cake for dessert in comparison to getting stu… Bee Sting, Honey Cake, Vanilla Custard, Almond Cakes, Alps, Apple Pie, German, Baking, Live

Almond and Honey Cake | Bienenstich

In German, this cake is known as Bienenstich (= bee sting). While this sounds rather unpleasant, I promise this cake does not live up to its name. This cake for dessert in comparison to getting stung by a bee is a completely opposing experience. The name of this cake goes back to the 15th century…

homemade cottage cheese Homemade Cottage Cheese, Alps, How To Dry Basil, Tasty, Herbs, Food, Meal, Essen, Herb

Homemade Cottage Cheese

I do have this urge to produce all kinds of food (and sometimes also other stuff) myself - at least once, just to know how it is done. As much as I love homemade food, cheese is the exception: I buy it - regularly. Producing cheese (the real and tasty kind - mature cheese) at…

homemade cottage cheese Homemade Cottage Cheese, Lactose Free Milk, Milk Recipes, Appetisers, The Fresh, Avocado Toast, Dairy, Sweets, Vegetables

Homemade Cottage Cheese

I do have this urge to produce all kinds of food (and sometimes also other stuff) myself - at least once, just to know how it is done. As much as I love homemade food, cheese is the exception: I buy it - regularly. Producing cheese (the real and tasty kind - mature cheese) at…

homemade cottage cheese Homemade Cottage Cheese, Alps, Homesteading, Tasty, Bread, Food, Meal, Essen, Hoods

Homemade Cottage Cheese

I do have this urge to produce all kinds of food (and sometimes also other stuff) myself - at least once, just to know how it is done. As much as I love homemade food, cheese is the exception: I buy it - regularly. Producing cheese (the real and tasty kind - mature cheese) at…

breaded mushrooms | gebackene Champignons Breaded Mushrooms, Stuffed Mushrooms, Ovo Vegetarian, Vegetarian Recipes, Tartar Sauce, Bread Crumbs, Alps, Veggies, Potatoes

Breaded Mushrooms | Gebackene Champignons

Although Schnitzel is the most famous Austrian dish, it is not exactly one of my favourites. I like the breadcrumb crust though... Keep this Schnitzel crust and just substitute the meat for mushrooms to make another popular Austrian dish: breaded mushrooms. These mushrooms are usually served with tartar sauce and (like the Schnitzel) with potato…

breaded mushrooms | gebackene Champignons Breaded Mushrooms, Stuffed Mushrooms, Ovo Vegetarian, Vegetarian Recipes, Tartar Sauce, Bread Crumbs, Alps, Veggies, Potatoes

Breaded Mushrooms | Gebackene Champignons

Although Schnitzel is the most famous Austrian dish, it is not exactly one of my favourites. I like the breadcrumb crust though... Keep this Schnitzel crust and just substitute the meat for mushrooms to make another popular Austrian dish: breaded mushrooms. These mushrooms are usually served with tartar sauce and (like the Schnitzel) with potato…

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