Growing up in Arizona it's not surprising this is my favorite food!
Burritos And Chimichangas
Tacos, taquitos, and tostadas
Tortillas and Cornbread
How to Make Authentic Pico de Gallo from The Food Charlatan. Learn how to make the best Pico de Gallo! It's a very simple Mexican salsa with tomatoes, onions, jalapeno, cilantro, and lime juice. Humble ingredients come together to make one of the best appetizers of all time! You will never look at tacos the same after topping them with this magical stuff. #picodegallo #salsa #Mexican #cold #fresh #appetizer #dip #forparties #easy #recipe #receta #authentic #best #homemade #restaurant #...
Traditional Tejano Pinto Beans (Slow Cooker) from The Food Charlatan. These Traditional Tejano Pinto Beans are the perfect blend of Southern and Mexican pinto beans styles. Tenderly slow cooked with a ham hock and jalapeños, the lime adds a little twist. Delicious as a side or perfect for a burrito! #pinto #beans #texan #crockpot #slowcooker #tejano #mexican #stovetop #recipes
Making Roasted Tomato Salsa at home has never been easier! Vine-ripened or roma tomatoes are roasted in the oven with jalapeños, onion, and garlic and then combined with cilantro and spices to make this thick and chunky dip. Serve this restaurant-style salsa recipe with your favorite tortilla chips, on top of Mexican tacos, or load it up on grilled chicken for a healthy dinner tonight!