Frozen alcoholic drinks
Blue Frozen Punch
Blue Punch: 1 large container of blue Hawaiian punch 1 2-liter Sprite or Ginger Ale 2 cups pineapple juice Instructions Mix together all ingredients in a punch bowl or dispenser. Serve cold with ice cubes. Notes: The more pineapple juice you add the less teal color the punch will have. If you want it very blue just leave out the pineapple juice.
Birthday Cake Martini - 1.5 ounces vanilla vodka, 1.5 ounces cranberry juice, 1/2 ounce champagne, rim glass with sprinkles. Combine vodka and cranberry juice in an ice shaker half-filled with ice cubes, shake well. Strain into glass. Top with Champagne. Garnish with a cherry.
Summertime calls for tropical cocktails under the sun. When you can't hit the coast for quick vacation, bring the beach to your backyard barbecue with a Captain Morgan Electric Shark. To make this group serve, combine 4 oz Captain Morgan Original Spiced Rum, 8 oz blue curacao, and 16 oz pineapple juice in a pitcher. Stir and pour into collins glass over ice. Garnish with pineapple leaf, top with ginger beer and soak up that summer sun with you and 7 of your friends.
Vodka Koolaid Packets (Your Choice Of Flavors) Water Sugar Blender Candy Mason Jars InstructionsFill your blender with ice. Add your desired amount of vodka (2-3 oz. per cup/1 oz. per color). Add desired amount of sugar (if making large batch use recommended serving on Koolaid). Add your color of Koolaid (if making a big batch use whole pack/if making single serving use less). Add water 1/2 - 1 cup is about right but adjust it so it’s an actual slushy when blended. Pour into jar. Bubble Gum