TIAN BISTRO. Vegetarian/seasonal, open DAILY 10am - 7pm. 1 portion 6.50 - 10 EUR. Creative 'new Viennese' cuisine, locally sourced & sustainable. Housed in the Kunst Haus Wien & built by the famous artist Hundertwasser, grab a coffee here just to see the place! They specialize in 'Flammkuchen' (an Alsatian pizza-like dish), oven-baked gratins, and home-made apple strudel.
Restaurant und Gallerie
HOLLEREI. Vegetarian/seasonal, 1 port. 13 - 15 EUR. Open Mon - Sat 11.30am - 3pm/6pm - 11pm, Sun 11.30am - 3pm This place offers 100% organic, seasonally inspired vegetarian and vegan cuisine. It’s a little on the pricey side...but if you’re craving some veggie goodness and want to splurge, think about going for the the three-course meal, vegan or veg, for €25 :).
Gelateria Romana dal 1947
Gelateria Romana!! Apparently makinf ice cream since 1947. Delicious and tempting recipes from da nona, including cakes, crepe, profiterole and much more. If you around, check it out! Open daily from 11am-11pm. Yummy!!
AMERLINGBEISL. Austrian, 1 portion 9 - 14 EUR. Open DAILY 9am - 2am. A HIDDEN OASIS close to the heart of the city with a very mixed crowd, from aging intellectuals to young locals to un-tourists. Something for everyone, from carnivores to vegetarians, from breakfast (served until 3pm) to dinner. Prices are low, portions are large, food is simple but good.