Food Plating

Collection by The Culinary Institute of America

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Food Plating, the art of food plating.

The Culinary Institute of America
Who says the food has no art too? Get inspired in the art of food and visit pullcast.eu

Jewelry Hardware

Who says the food has no art too? Get inspired in the art of food and visit pullcast.eu

Nordic chefs on Instagram: “| White Chocolate & Berries | By @reut_hemo”

@simplistic_food posted on their Instagram profile: “| White Chocolate & Berries | By @reut_hemo”

Who says the food has no art too? Get inspired in the art of food and visit pullcast.eu

Jewelry Hardware

Who says the food has no art too? Get inspired in the art of food and visit pullcast.eu

Pea soup with caviar by Abram Bissel of The Modern, NYC  uploaded by @foodandsuccess Join our Cookniche Community and create your culinary page with recipes, photos and blogs  Cookniche.com/Register It's free Don't forget to follow me

Happy Cooking

Pea soup with caviar by Abram Bissel of The Modern, NYC uploaded by @foodandsuccess Join our Cookniche Community and create your culinary page with recipes, photos and blogs Cookniche.com/Register It's free Don't forget to follow me

Sea Buckthorn, Hazelnut and Dark chocolate.

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[elderflower] by @lvin1stbite ・・・ Dark chocolate mousse sphere, cherry compote, hazelnut dacquoise, meringue and elderflower.

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Creamy carrot and coconut milk ginger and turmeric, stuffed with passion fruit, carrot and orange caviar, dehydrated coconut Follow Chef…

The Best Chef Network on Instagram: “Creamy carrot and coconut milk ginger and turmeric, stuffed with passion fruit, carrot and orange caviar, dehydrated coconut Follow Chef…”

Creamy carrot and coconut milk ginger and turmeric, stuffed with passion fruit, carrot and orange caviar, dehydrated coconut Follow Chef…

Beetroot with mustard sorbet

Recipes | FOUR Magazine- Part 16

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Longoven on Instagram: “Koji cream, fresh uni, uni cream, verbena oil, cured yolk, nori/chia cracker - course 4, tasting menu #rvadine #longovenrva”

Longoven on Instagram: “Koji cream, fresh uni, uni cream, verbena oil, cured yolk, nori/chia cracker - course 4, tasting menu #rvadine #longovenrva”

862 Likes, 25 Comments - Longoven (@longovenrva) on Instagram: “Koji cream, fresh uni, uni cream, verbena oil, cured yolk, nori/chia cracker - course 4, tasting…”

Superbe dressage d'assiette en forme de fleurs avec de petites billes de fruits et légumes et une jolie pâquerette en décoration de plat #dressage #assiette #foodie #foodlover #couleurs #idéedressage #gastronomy #belleassiette #food #cuisine #chef #recette #recipe #recipeidea #recettefacile #foodplating #foostyling

Pierre Sang | Restaurants franco-coréens à Oberkampf | Paris XI

Superbe dressage d'assiette en forme de fleurs avec de petites billes de fruits et légumes et une jolie pâquerette en décoration de plat #dressage #assiette #foodie #foodlover #couleurs #idéedressage #gastronomy #belleassiette #food #cuisine #chef #recette #recipe #recipeidea #recettefacile #foodplating #foostyling

Chefs Of Instagram — Lobster, fermented garlic & yogurt creme, beet...

Chefs Of Instagram — Lobster, fermented garlic & yogurt creme, beet...

Chefs Of Instagram — Lobster, fermented garlic & yogurt creme, beet...

Culinary Inspiration Official (@culinaireinspiratie) • Instagram photos and videos

Culinary Inspiration Official on Instagram: “| Blackened Red Mullet, Avocado, Variations of Carrot, Gamba | By Head-Chef @stefanvansprang 📸 By @maurice_fransen 📍Restaurant/Location:…”

2,489 Likes, 34 Comments - Culinary Inspiration Official (@culinaireinspiratie) on Instagram: “| Blackened Red Mullet, Avocado, Variations of Carrot, Gamba | By Head-Chef @stefanvansprang 📸 By…”

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