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Food

Collection by Irina Chistyakova

6 
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Irina Chistyakova
The Best Restaurant in Africa - Chicamod- The Test Kitchen in Cape Town- Foie gras mie cuit, rabbit ham and loin, parsnip purée, rooibos and vanilla poached pear Chef Recipes, Great Recipes, Parsnip Puree, Modernist Cuisine, Le Cap, Poached Pears, Sweet Wine, Foie Gras, Best Dishes

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Foie gras mie cuit, rabbit ham and loin, parsnip purée, rooibos and vanilla poached pear

Gluten-free Caramel Fig Cake with Cranberry Jam - Our Food Stories Cranberry Jam, Fig Cake, Fresh Figs, Tasty, Yummy Food, Cake Flavors, Gluten Free Baking, Love Food, Caramel

our food stories: glutenfree caramel fig cake with carnberry jam

It feels like time is running this year. We even forgot the birthday of our blog!! Our very first blog entry was on the 22 of june. But as Laura was still studying photography and was preparing her final exhibition we didn't really had time. So actually, we mark the beginning of our blog in november 2013, when Laura finished her studies and we really had the time to concentrate and work together.