Home-Canned Tomatoes Are ‘Red Gold’ In Campania | It’s tomato canning time in Campania, southern Italy. This region more than any other relies on home-preserved plum tomatoes to stock the larder for the year. These are the tomatoes that will go into the daily plate of pasta al pomodoro, or onto pizzas and dozens of other regional favorites. My neighbors in Nusco, the […]