Fresh Mango Salsa Recipe - Cookie and Kate
This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It's that good. Recipe yields about 3 cups salsa.
Bento Box Snack Prep Ideas - Peanut Butter and Fitness
Click the label on any image below to jump to that recipe! For Meal Prep Monday this week, I decided to change things up a bit and show you some... Continue Reading
Chunky Portabella Mushroom Veggie Burgers
The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!
Chicken & Hummus Plate Lunch Meal Prep - Project Meal Plan
This Chicken & Hummus Plate Lunch Meal Prep is so simple yet incredibly filling and delicious! Get back to basics with some fresh cut bell pepper, carrot, cucumbers, paired with a perfect portion of chicken breast, cheese slices, and grapes for a touch of sweetness.
Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts
Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts...perfect for lunch or a light dinner. Vegetarian, gluten free, and can easily become vegan by simply omitting the goat cheese.
Crazy Easy Black Bean Mango Quinoa Salad - Always Nourished
Easy Black Bean Mango Quinoa Salad | recipe | gluten free, vegan | quinoa salad with zesty lime dressing | easy quinoa recipe |
This Butternut Squash Quinoa Salad Is The Best Fall Side Dish Recipe
The BEST Roasted Butternut Squash Quinoa Salad with a secret creamy element and surprise spice that makes this salad dish pop with flavor. This Quinoa Salad is a rock star gluten free vegetarian recipe you need on your table this fall. | joyfulhealthyeats.com #recipes
Raw Spiralized Beet & Mandarin Salad with Mint
If you think you don't like beets, try eating them raw, you may change your mind! I got this idea from a meal at a raw vegan restaurant where I tried raw beets for the
New York Times Black Rice, Beet, and Kale Salad with Cider Dressing
I created this black rice salad recipe as a healthy Thanksgiving side dish, and it appeared in the New York Times Vegetarian Thanksgiving in 2014. Filled with roasted beets, kale, pecans, and an apple cider vinegar and flaxseed oil dressing, this make-ahead dish pleases all palates and diets.
Homemade Ranch Delight Bento Boxes for Eating Clean All Summer!
Homemade Ranch Delight Bento Boxes AKA Mama approved lunchables! Let’s just call these our Summertime keep-outa-the-drive-thru-cuz-we-have-goals kit! Haha! I like that! But seriously…keep some easy to grab snacks ready throughout the week, and both you and the kids will eat better! Wondering what food prep storage I LOVE? Check out these glass-meal prep containers by Prep more »
Ranch Chicken Club Lettuce Roll-Ups for Clean Eats!
Ranch Chicken Club Lettuce Roll-Ups NOT your average lettuce wrap! We are pretty OBSESSED with these lettuce wraps over here at the CFC HQ! They’ve got all the FLAVOR and protein of our favorite deli-style sandwiches while being a bit lighter on calories and carbohydrates (so we can save those for another time!) I typically more »