Two Desserts from Indulge
I must admit that it’s been quite a while since I tried any new dessert recipes. I was looking forward to trying some of the desserts from this beautiful book Indulge by Claire Clark – and I’m glad I finally...
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Antoinette is a quintessential Parisian patisserie and salon du the, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries.