BORA I Fish & Meat Recipes
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Soul food for spring: salmon cubes with green asparagus and dill dressing. A light, refreshing dish that can be prepared on the tepan grill in no time. 🌱 1 Sauté the salmon cubes and asparagus on the tepan. 2 Make a dressing from the lemon juice, chopped dill, olive oil, a little garlic, salt and pepper. 3 Arrange everything on the plate and drizzle with the dressing & enjoy.
Looking for some recipe inspiration? Get ready to tempt your taste buds with this amazing dish. This delicious char is served with grilled avocado, baby spinach, goji berries and cottage cheese. Perfect for your health thanks to the fish's omega3 fatty acids. Enjoy!
A simple recipe for the BORA X BO flex oven. Serves two: 250 g carrots 150 g cabbage 150 g courgette 60 g cherry tomatoes 50 g king trumpet mushrooms 70 g dried tomatoes in oil 4 tbsp extra virgin olive oil 30 g olives 30 g roasted cashew nuts zest of 2 organic oranges 50 g chopped basil 300 g pollock (ready to cook), 2 pieces à 150 g 2 sprigs of rosemary 2 sprigs of thyme natural or sea salt, ground pepper
Spicy cucumber meets healthy mackerel. A light dish for a balanced nutrition.
A classic of Italian cuisine: tagliata of beef. Combined with mushrooms and pine nuts, it makes a wonderful recipe not only for cold autumn days.
Take 5 ingredients and combine them cleverly. The result is a lightning-fast lunch or dinner of hearty flank steak and fresh pomelo salad.
Fresh from the lake. Our char, combined with a tasty, grainy mixture of cauliflower, hazelnuts and couscous. Quickly prepared and full of good ingredients for a healthy nutrition.
A wonderfully simple and quick recipe, best suited for a balanced nutrition: When sweet potato meets steak.