Best of the Alps - Culinary

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The best culinary stories from the Alps.

Best of the Alps
"None of this would be possible without love", Roswitha Kometer, Hotel Sonnbichl. Anton, Mountain Village, Holiday Resort, Hotel Guest, Alps, Places To Go

Roswitha Kometer: Self-Made Through And Through

Cooking à la carte for 30 hotel guests and about 20 restaurant guests sounds like a job for a well-sized kitchen team. But not at Hotel Sonnbichl in St. Anton: Here a very special lady does it all on her own.

The one and only "Spinach Dumplings" by Roswitha Kometer, Hotel Sonnbichl. Holiday Resort, Dumplings, Anton, Alps, Spinach, Cooking, Ethnic Recipes, Food, Kitchen

Roswitha Kometer: Self-Made Through And Through

The one and only "Spinach Dumplings" by Roswitha Kometer, Hotel Sonnbichl.

"In this business you must not see your job as a job. You have to be 100 per cent passionate about what you do", The Winkler Brothers, Winkler's im Neuwirt. Alps, Brother, Business, Store, Business Illustration

The Winkler Brothers’ Three Principles Of Cooking

No more squeeze bottles and fancy foams for the Winkler brothers. They have other priorities.

"Spring vegetable salad with freshly caught trout and poached organic egg" - so tasty made by the Winkler brothers who run the restaurant Winkler's im Neuwirt Organic Eggs, Vegetable Salad, Alps, Trout, Tasty, Restaurant, Vegetables, Cooking, Spring

The Winkler Brothers’ Three Principles Of Cooking

"Spring vegetable salad with freshly caught trout and poached organic egg" - so tasty made by the Winkler brothers who run the restaurant Winkler's im Neuwirt

"The lamb from Scalottaspass" by Heribert Dietrich, Hotel Walserhof. Davos, World Economic Forum, Annual Meeting, Lamb, Baby Sheep

"The lamb from Scalottaspass" by Heribert Dietrich, Hotel Walserhof.

"Perfection is boring", Martin Dalsass, Talvo. Palace Hotel, Alps

The Unbelievably Delicious Lightness Of Martin Dalsass

"Perfection is boring", Martin Dalsass, Talvo.

The unbelievably delicious lightness of Martin Dalsass: Mousse au Chocolat made of Olive Oil! Mousse, Panna Cotta, Chocolate, Alps, Olive Oil, Ethnic Recipes, Desserts, Food, Tailgate Desserts

The Unbelievably Delicious Lightness Of Martin Dalsass

The unbelievably delicious lightness of Martin Dalsass: Mousse au Chocolat made of Olive Oil!

Michelin star chef Emmanuel Renaut worked hard to get to the top. Now he enjoys his creative freedom and joking around with the Megève chamois. Michelin Star, Alps, Work Hard, Respect, Have Fun, People, Fashion, Flakes, Moda

A Chef'S Spirit

"Work hard, respect the people, and most important of all, have fun", Emmanuel Renaut, Flocons de Sel.

Producing Food In Harmony With Nature - To get a mouth-watering taste of the Olympiaregion Seefeld, we highly recommend a visit to Gut Leutasch. Winter Holidays, Alps, Nature, Food, Naturaleza, Essen, Meals, Nature Illustration, Off Grid

Producing Food In Harmony With Nature

To get a mouth-watering taste of the Olympiaregion Seefeld, we highly recommend a visit to Gut Leutasch.

"The best wines are those that have a taste of personality," says renowned connoisseur Michael Jank from Olympiaregion Seefeld. Alps, Wines, Red Wine, Personality, How To Make

Stories That Make For Exceptional Wines

"The best wines are those that have a taste of personality," says renowned connoisseur Michael Jank from Olympiaregion Seefeld.

"Suckling pig - Creme of roasted vegetables - Apple pyre" by Mario Döring, Interalpen-Hotel Tyrol. Roasted Vegetables, Winter Holidays, Alps, Mario, Presentation, Treats, Make It Yourself, Breakfast, Food

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"Suckling pig - Creme of roasted vegetables - Apple pyre" by Mario Döring, Interalpen-Hotel Tyrol.

Sweet fried braids and fir treetops are the game changing flavors of the new alpine cuisine. Panna Cotta, Waffles, Chef, Alps, Luigi, Breakfast, Sweet, Food, Kitchens

The Alchemist Of Alpine Cuisine

"Panna Cotta Al Fieno Con Coulis di Rasberry e Lichene Cruccante" made by Luigi "Gigi" Dariz, chef at "Da Aurelio".

"It's time that we reflect on what we eat" - Luigi "Gigi" Dariz, Da Aurelio. Alps, Luigi, Eat, Travel, Viajes, Destinations, Traveling, Trips

The Alchemist Of Alpine Cuisine

Sweet fried braids and fir treetops are the game changing flavors of the new alpine cuisine.

“I cook food, I don't make chichi", Mickey Bourdillat, Le Matafan. Alps, No Cook Meals, Cool Words, Simple, Food, Essen, Meals, Yemek, Eten

Simple But Not Plain

“I cook food, I don't make chichi", Mickey Bourdillat, Le Matafan.