Sole Meunière is the first dish Julia Child ate upon arriving in France, starting her love affair with French cuisine. Lightly dusted with flour and Herbes de Provence, and cooked in olive oil with capers, this Sole Meunière recipe is uncomplicated, takes 10 minutes to cook and is perfect for a weeknight meal. #sole #fish #seafood #JuliaChild #French #Recipe #Lemon #France #capers