Called ‘milhojas’ (1000 layers) because of the layers of pastry, this cake features layers of puff pastry filled with mascarpone cream to make this dessert a Latino favorite in many areas of the world. The cake is frosted with a rich cream cheese topping and covered with seasonal fruit, which gives it a lighter flavor. The sides are decorated in a mixture of pecans and almonds.
An amazing French cake that uses one of the most loved blends of flavors: chocolate and coffee. Almond sponge cake is soaked in a rich coffee sauce and layered with mocha butter cream and a chocolate ganache. A chocolate spread tops of the cake. The coffee flavor is subtle; the chocolate layer so smooth it melts in your mouth.
Rompope Tres Leches Cake
This tres leches cake, originating in Sinaloa (northwestern Mexico) features ‘rompope’, a Mexican vanilla/rum liqueur. The tres leches mixture (evaporated milk, condensed milk and whole milk) is heated with the liqueur and then poured over the hot vanilla cake. The cake itself is layered with Bavarian cream and frosted with a light whipped cream, dusted with a cinnamon powder and garnished with dark chocolate lattice.
Mango Tres Leches
Vanilla cake moistened with a tres leches mixture of condensed milk, evaporated milk and whole milk. The cake is filled with a mango sauce, frosted with a light whipped cream and drizzled with mango sauce for a light, refreshing cake experience!
Coconut Tres Leches Cake
Our made-in-house vanilla cake is moistened with traditional tres leches (three milks): condensed milk, evaporated milk and whole milk. The cake is filled with pineapple sauce, frosted with a light whipped cream, pineapple sauce, and dusted with coconut and seasonal fruit.
Mocha Tres Leches Cake
Chocolate cake moistened with a coffee cream/tres leches mixture of condensed milk, evaporated milk and whole milk. The cake is filled with frutti de bosco (a berry sauce of blueberries, raspberries, strawberries and cherries). It is frosted with a light coffee whipped cream for a unique, moist tres leches cake. A treat of the eye and the taste-buds.
Tres Leches Cake
Our made-in-house vanilla cake is moistened with traditional tres leches (3 milks): evaporated milk, condensed milk and whole milk. A fruit filling (raspberry, strawberry, pineapple, mango) and light whipped cream topping completes the cake.