I don't say this lightly, but these dairy-free, vegan bean enchiladas are probably one of my all-time favourite recipes. The great thing about them is that whilst they feel really indulgent and satisfying, they're actually still packed full of loads of super healthy stuff! This vegan take on a Mexican classic not only uses a tasty vegetable and bean filling but also replaces the traditional cheese topping with a creamy, plant-based cashew cheese sauce. SO GOOD! #vegan #plant-based