Baking

Collection by A Pinch Of Maggie

18 
Pins
A Pinch Of Maggie
Filled with ricotta cheese, wheat, candied citrus peel and orange blossom water Easter Pie, Pies Art, Orange Blossom Water, Vegetarian Keto, Lean Protein, Healthy Dinner Recipes, Tart, Secret Obsession, Baking

Maggie the Food Scientist on Instagram: “I made pastiera napoletana, Neapolitan Easter tart! This is also my first time trying pie art. What do you think? . Pastiera is a unique,…”

100 Likes, 28 Comments - Maggie the Food Scientist (@a_pinch_of_maggie) on Instagram: “I made pastiera napoletana, Neapolitan Easter tart! This is also my first time trying pie art. What…”

  Seasons Of The Year, Most Beautiful, Baking, Flowers, Color, Beauty, Instagram, Colour, Patisserie

Maggie the Food Scientist on Instagram: “Spring is definitely the most beautiful season of the year but also the one that is over fastest. To conserve some of it's colorful beauty…”

51 Likes, 3 Comments - Maggie the Food Scientist (@a_pinch_of_maggie) on Instagram: “Spring is definitely the most beautiful season of the year but also the one that is over fastest.…”

Traditionally, kaiser rolls are not cut, but folded by hand! Sourdough Bread, Cake Recipes, Rolls, Traditional, Modern, Instagram, Food, Kaiserschmarrn, Baking

Maggie the Food Scientist on Instagram: “It doesn't always have to be sourdough bread. While modern Kaisersemmeln (Kaiser rolls) are machine-cut, these traditional Wiener…”

92 Likes, 7 Comments - Maggie the Food Scientist (@a_pinch_of_maggie) on Instagram: “It doesn't always have to be sourdough bread. While modern Kaisersemmeln (Kaiser rolls) are…”

  Baby Shower Cakes, Baking, Desserts, Food, Cakes Baby Showers, Tailgate Desserts, Patisserie, Dessert, Postres

Food Scientist on Instagram: “It's already been a few years since I made this cake for my nieces baptism. Fully edible as always. . When I made this cake I ran out of…”

50 Likes, 9 Comments - Food Scientist (@a_pinch_of_maggie) on Instagram: “It's already been a few years since I made this cake for my nieces baptism. Fully edible as always.…”

  Chocolate, Baking, Breakfast, Desserts, Food, Pie, Morning Coffee, Tailgate Desserts, Patisserie

Food Scientist on Instagram: “I haven't made tarte au chocolat in a while. Apparently, in the past I never tried to move it while still warm. This time I did - Boom!…”

76 Likes, 6 Comments - Food Scientist (@a_pinch_of_maggie) on Instagram: “I haven't made tarte au chocolat in a while. Apparently, in the past I never tried to move it while…”

 Chocolate cake with blueberry buttercream, sugar roses and fruit Sugar Rose, 25th Wedding Anniversary, Chocolate Cake, Blueberry, Wedding Cakes, Roses, Baking, Fruit, Desserts

Food Scientist on Instagram: “I made this cake for my parent's 25th wedding anniversary last year. 100% edible, chocolate cake with blueberry meringue buttercream, fruit…”

79 Likes, 12 Comments - Food Scientist (@a_pinch_of_maggie) on Instagram: “I made this cake for my parent's 25th wedding anniversary last year. 100% edible, chocolate cake…”

European style bread Standard Recipe, European Style, Apple Pie, Bread, Baking, Desserts, Recipes, Food, Tailgate Desserts

Food Scientist on Instagram: “I love making Wurzelbrot because it has the best crumb:crust ratio! . This is my standard recipe for my wheat sourdough with 50% whole…”

55 Likes, 7 Comments - Food Scientist (@a_pinch_of_maggie) on Instagram: “I love making Wurzelbrot because it has the best crumb:crust ratio! . This is my standard recipe…”

  Matcha, Hibiscus, Avocado Toast, Bright Colors, Pink And Green, Banana Bread, Baking, Breakfast, Food

Food Scientist on Instagram: “Are you just as ready for spring as I am? I needed some bright colors, so I made pink and green hibiscus-matcha-banana bread. . Here's the…”

78 Likes, 12 Comments - Food Scientist (@a_pinch_of_maggie) on Instagram: “Are you just as ready for spring as I am? I needed some bright colors, so I made pink and green…”

  Sugar Rose, Candy, Chocolate, Baking, Flowers, Plants, Instagram, Food, Patisserie

Food Scientist on Instagram: “I always said I'd rather get chocolates or candy than flowers - well that was before I knew there were flowers made entirely of sugar! .…”

90 Likes, 3 Comments - Food Scientist (@a_pinch_of_maggie) on Instagram: “I always said I'd rather get chocolates or candy than flowers - well that was before I knew there…”

  Bread, Canning, Food, Home Canning, Breads, Bakeries, Meals, Conservation

Food Scientist on Instagram: “Baked my first bread today ♡ whole wheat + walnuts. I don't want to praise myself too much, but it tastes amazing! Now I can finally name…”

47 Likes, 9 Comments - Food Scientist (@a_pinch_of_maggie) on Instagram: “Baked my first bread today ♡ whole wheat + walnuts. I don't want to praise myself too much, but it…”

  Artisan Bread, Freshly Baked, How To Make Bread, Saturday Morning, Baking, Instagram, Food, Patisserie, Bread

Food Scientist on Instagram: “There's nothing better on a saturday morning than a freshly baked loaf of walnut bread. . #breadmaking #artisanbread #naturallyleavened…”

49 Likes, 9 Comments - Food Scientist (@a_pinch_of_maggie) on Instagram: “There's nothing better on a saturday morning than a freshly baked loaf of walnut bread. .…”