With most of us stuck at home these days, we’re stocking up our fridges with delicious food and trying to see how far those cuts of meat and veggies can take us. And what could be handier than a bunch of tasty leftover recipes that mean fewer trips to the shops, and content, full bellies? So we’ve created a guide for our 10 favourite leftover lamb recipes, set out for lunch or dinner. Or both. Because you can never have enough lamb. This article is brought to you by Australian Lamb.
