Easy Japanese Recipes

Easy Japanese Recipes, traditional Japanese recipes, Authentic Japanese recipes. Follow this board to learn how to make Japanese food! It's easier to make than…
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Hojicha (roasted green tea) ice cream is one of my favorite ways to enjoy the warmth of summer. It's extremely nutty and aromatic。And because of that, the emulsified ice cream base is well-suited to carry all that flavor straight to your mouth.  You can s Green Tea Ice Cream, Ice Cream Base, Ice Cream At Home, Whipped Cream, Easy Japanese Recipes, Japanese Food, Japanese Sweets, Good Food, Yummy Food
Hojicha Ice Cream | Roasted Green Tea Ice Cream - All Day I Eat - like a shark
Hojicha (roasted green tea) ice cream is one of my favorite ways to enjoy the warmth of summer. It's extremely nutty and aromatic。And because of that, the emulsified ice cream base is well-suited to carry all that flavor straight to your mouth. You can s
Creamy Mentaiko Pasta with fresh spaghetti. This is creamy and rich, yet it has no cream! Can you guess the secret ingredients?! | www.alldayieat.com Seasonal Dinners, Seasonal Recipes, Holiday Recipes, Japanese Dishes, Gourmet Recipes, Pasta Recipes, Crockpot Recipes
Creamy Mentaiko Pasta: Fresh Spaghetti Delight 3 Step Recipe
Creamy Mentaiko Pasta with fresh spaghetti. This is creamy and rich, yet it has no cream! Can you guess the secret ingredients?! | www.alldayieat.com
Yuzukosho Hiyayakko A simple way to dress your cold tofu Japanese style. Use yuzukosho (citrus pepper paste) and soy sauce for a simple tofu appetizer that has very bold flavors. Japanese Appetizers, Appetizers Easy, Appetizer Recipes, Japanese Tofu Recipes, Asian Recipes
Tofu Ryouri - Simple Japanese Tofu | No.1 Recipe Book
Yuzukosho Hiyayakko A simple way to dress your cold tofu Japanese style. Use yuzukosho (citrus pepper paste) and soy sauce for a simple tofu appetizer that has very bold flavors.
All Day I Eat like a a shark
All Day I Eat like a a shark
This is a very light dressing that can work well on greens alone, I add slices of tofu to make it a light meal.  #tofu #tofurecipes #japanesefood #salad #dressing #sesame #vinaigrette Ethnic Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes
Tofu Ryouri - Simple Japanese Tofu | No.1 Recipe Book
This is a very light dressing that can work well on greens alone, I add slices of tofu to make it a light meal. #tofu #tofurecipes #japanesefood #salad #dressing #sesame #vinaigrette
All Day I Eat like a a shark
All Day I Eat like a a shark
Kinako Ice Cream with Kuromitsu is an earthy ice cream sweetened with Okinawan black sugar syrup. The base flavor of this ice cream is made of kinako (roasted soy bean flour) that not only deepens the flavor, but also adds a dense body to each bite. This is one ice cream that may just teleport your taste buds straight through heavens golden doors. Will you follow? Sweet Recipes, Dessert Recipes, Dessert Ideas, Bean Flour
No.1 Delicious Kinako Ice Cream Recipe With Kuromitsu
Kinako Ice Cream with Kuromitsu is an earthy ice cream sweetened with Okinawan black sugar syrup. The base flavor of this ice cream is made of kinako (roasted soy bean flour) that not only deepens the flavor, but also adds a dense body to each bite. This is one ice cream that may just teleport your taste buds straight through heavens golden doors. Will you follow?
Hojicha tea jelly with cream is a Japanese dessert made with hojicha tea. It's extremely light and full of flavor, just like you'd expect from any sort of jelly! #japanesedessert #japaneserecipe  #japanesetea #japaneserecipes #hojicha Japanese Desserts, Matcha Jelly, Japanese Shaved Ice, Tea Leaf Salad, Jelly Desserts
"5-Step Delectable Hojicha Tea Jelly: A Dessert Delight
Hojicha tea jelly with cream is a Japanese dessert made with hojicha tea. It's extremely light and full of flavor, just like you'd expect from any sort of jelly! #japanesedessert #japaneserecipe #japanesetea #japaneserecipes #hojicha
Miso Soup with Eggplant and Gobo (burdock root) is a tasty spin on a classic Japanese side, Miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contrast to soft and delicate eggplant. Throw on some chopped green onions and you have a Miso Soup Recipe Easy, Easy Soup Recipes, Japanese Miso Soup, Japanese Meals
Miso Soup with Eggplant and Gobo - All Day I Eat - like a shark
Miso Soup with Eggplant and Gobo (burdock root) is a tasty spin on a classic Japanese side, Miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contrast to soft and delicate eggplant. Throw on some chopped green onions and you have a
Japanese Style Broiled Mackerel with Salt (Shioyaki). One of the most tasty ways to make mackerel. Just add a bit of lemon + grated daikon! | http://www.alldayieat.com Dairy Free Recipes, Yummy Recipes, Fish Recipes, Mackerel Recipes
Mackerel Shioyaki: No. 1 Irresistible Japanese Style Recipe
Japanese Style Broiled Mackerel with Salt (Shioyaki). One of the most tasty ways to make mackerel. Just add a bit of lemon + grated daikon! | http://www.alldayieat.com
Moyashi Goma-ae (Japanese style mung bean sprouts+sweet sesame soy) easy, tasty and healthy!! | www.alldayieat.com Filipino Recipes, Easy Recipes, Recipes With Mung Beans
Moyashi Goma-ae No.1 Recipe Sesame Soy Bean Delight
Moyashi Goma-ae (Japanese style mung bean sprouts+sweet sesame soy) easy, tasty and healthy!! | www.alldayieat.com
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there?  I don’t eat meat as often as I used to so when I do I make it special. Today, we’re making Japanese style  steak with shio koji. To finish it all off, we’ll be serving it with a homemade Japanese style dipping sauce. Get hungry!! #steak #meat #shiokoji #japanese #onions #sake #mirin #garlic #alldayieatlikeashark Family Recipes, Asian Foods
Delicious 5 Star Japanese Style Steak With Shio Koji
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat as often as I used to so when I do I make it special. Today, we’re making Japanese style steak with shio koji. To finish it all off, we’ll be serving it with a homemade Japanese style dipping sauce. Get hungry!! #steak #meat #shiokoji #japanese #onions #sake #mirin #garlic #alldayieatlikeashark
This Meatless Mapo Tofu with Nira is a delicious variation on Japanese style mapo tofu. The lack of meat makes the overall feel and texture lighter than more traditional recipes that use pork. Nira (also known as garlic chive) adds a unique flavor and a n Dinner Ideas, Tempeh Recipes
Meatless Mapo Tofu with Nira - All Day I Eat - like a shark
This Meatless Mapo Tofu with Nira is a delicious variation on Japanese style mapo tofu. The lack of meat makes the overall feel and texture lighter than more traditional recipes that use pork. Nira (also known as garlic chive) adds a unique flavor and a n
How to make mentsuyu | Japanese noodle soup base with dashi Japanese Noodles, Japanese Somen Noodles Recipe
How to make mentsuyu | Japanese noodle soup base with dashi
How to make mentsuyu | Japanese noodle soup base with dashi
Omusubi are Japanese rice balls filled with savory things like tuna with mayonnaise, beef, salted salmon, mentaiko and umeboshi. A delicious snack that fits in the palm of your hand! | www.alldayieat.com Japanese Rice, Desert Recipes
Delicious Omusubi 3 Ways Japanese Style Recipe Delight
Omusubi are Japanese rice balls filled with savory things like tuna with mayonnaise, beef, salted salmon, mentaiko and umeboshi. A delicious snack that fits in the palm of your hand! | www.alldayieat.com
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshi Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled plum) adds a sublime tart and slightly sour flavor to each bite. And as the rice is coming straight out of the rice co Food Blog, A Food
Umeboshi Takikomi Gohan | Rice with Dashi and Pickled Plum
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshi Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled plum) adds a sublime tart and slightly sour flavor to each bite. And as the rice is coming straight out of the rice co
Authentic Pad Kra Pao Moo Recipe No.1 Thai Stir Fried Pork
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) is one of my favorite ways to eat Thai Holy Basil. Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you often see used in stir frys and curries. This dish has few ingredients and comes together in less than 10 minutes, making it the perfect way to take your taste buds on a tasty trip to Thailand! All you need is a bowl of rice and maybe some chili sauce if you like things spicy! (this is not spicy btw!)
All Day I Eat like a a shark
All Day I Eat like a a shark
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a bit of sesame oil makes for an easy and tasty meal. But wait… There’s more! We’re adding chicken too Cooking For A Group, Cooking Chef
Cold Somen Noodles | With Shiso, Tomatoes and Chicken
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a bit of sesame oil makes for an easy and tasty meal. But wait… There’s more! We’re adding chicken too
There’s the original mapo-tofu made with Szechuan peppercorn and slightly different ingredients, and there’s Japanese style. Japanese style mapo-tofu is one of my favorite ways to enjoy tofu. It’s extremely easy to make and not overly spicy. This is a classic Japanese style version of the famous Szechuan tofu dish.  Watcha waiting for?!  Click to sign up for a limited time offer on my new tofu #cookbook! Cookbook Recipes, Ciroc Recipes, Coctails Recipes, Japanese Things, Szechuan Recipes
Tofu Ryouri - Simple Japanese Tofu | No.1 Recipe Book
There’s the original mapo-tofu made with Szechuan peppercorn and slightly different ingredients, and there’s Japanese style. Japanese style mapo-tofu is one of my favorite ways to enjoy tofu. It’s extremely easy to make and not overly spicy. This is a classic Japanese style version of the famous Szechuan tofu dish. Watcha waiting for?! Click to sign up for a limited time offer on my new tofu #cookbook!
All Day I Eat like a a shark
All Day I Eat like a a shark
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it’s a popular comfort food. Like any stew or long simmered food, it will taste even better the next d Nikujaga Recipe, Beef Recipes, Stewed Potatoes, Global Cuisine
Nikujaga (Japanese meat and potato stew) - All Day I Eat - like a shark
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it’s a popular comfort food. Like any stew or long simmered food, it will taste even better the next d
Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can handle with just the right amount of tart and sour. A simple way to dress your cold tofu Japanese style
Tofu Ryouri - Simple Japanese tofu recipes - All Day I Eat - like a shark
Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can handle with just the right amount of tart and sour. A simple way to dress your cold tofu Japanese style
How to Make Miso Soup with Tofu - Today you are going to learn about miso and how to make Miso Soup with tofu. There are a few base ingredients that are used, but as far as modifications, the options are endless. Seasonal ingredients are regularly added, however, tofu and wakame (seaweed) are one of the most common.  If you’ve never made miso soup before, perhaps now is the time. It’s one of the easiest Japanese soups you can make. Tofu Recipes, Healthy Foods
No. 1 Irresistible Miso Soup With Tofu: Best Recipe In Japan
How to Make Miso Soup with Tofu - Today you are going to learn about miso and how to make Miso Soup with tofu. There are a few base ingredients that are used, but as far as modifications, the options are endless. Seasonal ingredients are regularly added, however, tofu and wakame (seaweed) are one of the most common. If you’ve never made miso soup before, perhaps now is the time. It’s one of the easiest Japanese soups you can make.
Cream stew is one of my favorite winter time dishes. Adding in saikyo miso makes this an extremely rich yet delicate stew, that is full of umami. If you’ve never tried Japanese cream stew before, this is absolutely one I’d recommend starting with. With fe Oriental Recipes, Stew Recipes
Japanese Cream Stew with Saikyo Miso and Chicken - All Day I Eat - like a shark
Cream stew is one of my favorite winter time dishes. Adding in saikyo miso makes this an extremely rich yet delicate stew, that is full of umami. If you’ve never tried Japanese cream stew before, this is absolutely one I’d recommend starting with. With fe
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This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot flour or potato starch (katakuriko). You can eat all kinds of things with ankake including soba, udon, rice
Tofu Ryouri - Simple Japanese tofu recipes - All Day I Eat - like a shark
This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot flour or potato starch (katakuriko). You can eat all kinds of things with ankake including soba, udon, rice
Pad Kee Mao a.k.a drunken noodles! One of the tastiest and most comforting Thai Stir Frys you can make, and it's super easy!! | www.alldayieat.com Asian Inspired Dishes, Asian Inspired Recipes
Authentic Pad Kee Mao No.1 Recipe: Easy & Quick Noodles
Pad Kee Mao a.k.a drunken noodles! One of the tastiest and most comforting Thai Stir Frys you can make, and it's super easy!! | www.alldayieat.com
There’s nothing like making homemade dashi stock from katsuobushi and konbu. It takes roughly 10 minutes of active prep and 20 minutes of active ‘cooking’. Compare that to the all day cooking of traditional beef and chicken stocks, and you can’t really co Dashi Broth, Dashi Stock, Dashi Recipe
How to Make Dashi Broth (from katsuobushi and konbu) - All Day I Eat - like a shark
There’s nothing like making homemade dashi stock from katsuobushi and konbu. It takes roughly 10 minutes of active prep and 20 minutes of active ‘cooking’. Compare that to the all day cooking of traditional beef and chicken stocks, and you can’t really co
Japanese Mixed Rice with Shungiku Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You might have begun your flavorful rice journey with baby steps. You know like, adding tsukudani, furikake or even umeboshi. Here is a new way to enjoy Japanese rice! Japanese Style
Delicious Shungiku Mazegohan | No.1 Japanese Greens Rice
Japanese Mixed Rice with Shungiku Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You might have begun your flavorful rice journey with baby steps. You know like, adding tsukudani, furikake or even umeboshi. Here is a new way to enjoy Japanese rice!
All Day I Eat like a a shark
All Day I Eat like a a shark
This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we’re using yakisoba noodles and adding in a sunny side up egg. It’s best served hot off the stove and topped with Kewpie Mayonnaise, Okonomiyaki sauce and of course – aonori, katsuobushi, and shichimi pepper. Yes, all of those!
Authentic Hiroshima Style Okonomiyaki Delicious No.1 Recipe
This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we’re using yakisoba noodles and adding in a sunny side up egg. It’s best served hot off the stove and topped with Kewpie Mayonnaise, Okonomiyaki sauce and of course – aonori, katsuobushi, and shichimi pepper. Yes, all of those!
Mizuna (Japanese Mustard Greens) with Garlic and Bacon. A tasty way to get some more vegetables into your diet. | http://www.alldayieat.com Mizuna Recipe, Vegetarian Recipes
Delicious Savory Mizuna Greens: 3 Ingredients Japanese Recipe
Mizuna (Japanese Mustard Greens) with Garlic and Bacon. A tasty way to get some more vegetables into your diet. | http://www.alldayieat.com
Cucumber Sunomono Revisited | www.alldayieat.com Japanese Salad, Asian Dishes, Chinese Food
Explore 5-Step Delicious Cucumber Sunomono Refreshing Salad
Cucumber Sunomono Revisited | www.alldayieat.com
Mentaiko Pasta with Olive Oil and Shiso - A Savory Japanese style Pasta you Must try!! | www.alldayieat.com Delicious Dinner Recipes, Yummy Dinners, Easy Meals, Delicious Food, Cuisine Recipes, Noodle Recipes
Mentaiko Pasta Recipe: Olive Oil & Shiso Delight No.1 Recipe
Mentaiko Pasta with Olive Oil and Shiso - A Savory Japanese style Pasta you Must try!! | www.alldayieat.com
All Day I Eat like a a shark
All Day I Eat like a a shark
Pan Fried Agedashi Tofu with Shishito Peppers in a Dashi Broth. Warm tofu with a crispy skin and soft interior that melts in your mouth!! | www.alldayieat.com Vegetable Recipes, Healthy Food
Delicious Pan-Fried Agedashi Tofu No. 1 Recipe In Japan
Pan Fried Agedashi Tofu with Shishito Peppers in a Dashi Broth. Warm tofu with a crispy skin and soft interior that melts in your mouth!! | www.alldayieat.com