Roasted Cauliflower & Garlic Soup, Two Ways - alexlyn.at
The method of this soup can be used for such a large variety of vegetables. I know that you can swap the cauliflower for broccoli, and I do not see why this cannot translate to potatoes, leeks, carrots, or any other vegetables that roast well and has a good, hearty flavor. If you don’t have...
Aperitivo on the fly: fried up tinned sardines - alexlyn.at
The weather is warming up as we all continue to quarantine, so I make an Aperol Spritz and prepare a tin of sardines as a late afternoon snack: a simple commodity so easily becomes a little luxury. We can’t be in Italy or strolling the vineyards as my husband and I had planned for this...
Bärlauch (Wild Garlic) Spätzle - alexlyn.at Mains %
A personal twist on Bärlauch (Wild Garlic) Spätzle: a traditional and seasonal Austrian recipe adapted in my kitchen. A bright dish for your spring menu!
Alexandria Lyn on Twitter
“When did it become the norm that food should be aesthetic to be worthy? These carrots and radishes are yes, bruised and battered, but they are #beautiful for all that they offer my family. #FoodForThought #foodwaste #thoughts”
Alex Lyn on Twitter
“Jalapeño popper meets stuffed mushroom 🍄 Used the last of our fresh produce, old blocks of cheese, pulled meat out of the freezer. Top with breadcrumbs. I'm pretty excited! #Cooking #StayHome #pantryraid #fun #dinner”
Roasted Garlic Soup - alexlyn.at
Suggested ingredients to create your base: Garlic (1-5 heads, depending on the size of the pot and preference for taste) Lemons Vegetable, chicken, or beef stock Olive oil, salt, black pepper Roasting: Halve the garlic heads through the middle. Slice one large lemon in three bits. Drizzle olive oil over the lemons and garlic, and...
Beef & Rice Bowl with Asian-Style Ingredients - alexlyn.at
Chili and ginger add a little kick, while the rice provides a wholesome base, and once topped with colorful herbs and vegetables, this weekday meal comes all together!