This simplified take on a frozen Pineapple Margarita leaves out the lime juice—but you won’t miss it. This frosty drink calls for just three ingredients (aside from the ice): blanco tequila (pick a nice, citrusy, grassy bottling), fresh pineapple chunks and agave nectar. #tequila #pineapple #margarita #frozen #cocktails #cocktailrecipes
INSTRUCTIONS For the Blackberry Syrup: 1.Put the blackberries and sugar in a small saucepan over medium heat. 2.Cook for 20-30 minutes, stirring occasionally, until blackberries have softened and you have a thick syrup. 3.Strain syrup through a mesh sieve to separate any seeds or lumps from the syrup. 4.Let syrup cool for 20 minutes. For the Blackberry Whiskey Lemonade 1.Combine all ingredients in a large shaker with ice.
The blacker the berry, the sweeter the cocktail. Give your cocktail the perfect balance of tart and tang with fresh blackberries, lime juice, blackberry liqueur and 100% agave tequila. Keep the summer vibes alive as we move warmly into fall. Mix it up with more recipes on our website, sauzatequila.com.