Gluten-Free and Vegan Chickpea and Flaxseed Homemade Pasta
Specialty diets don’t need to put a stop to homemade pasta night– this Chickpea and Flaxseed Homemade Pasta is vegan, gluten-free, and totally delicious! We’ve updated the recipe above with new measurements, but if you liked the old version, you can download that recipe right here.
Savory lentil muffins
If you or your kids have a restricted diet and breads are a thing of the past, you have to try these simple-ingredient muffins! These are a staple in our home. Let me start by telling you what is NOT in them before we get to the ingredients. No gluten, no casein, no eggs, this is a lower oxalate and Failsafe bread!! What IS in them? -1 cup of red lentils (soak overnight, they will be more than one cup once soaked) -1 tsp sea salt -1 tsp baking soda -1/2 tsp cream of tartar -spice(s) of…
Valentine Red Lentil, Beet, and Flax Crackers - Queen of My Kitchen
Valentine Red Lentil, Beet, and Flax Crackers - healthy, gluten free crackers made with red lentil flour, beets, coconut oil and ground flaxseed.
Red Lentil Waffles with Rosemary Pomegranate Syrup - Eat Thrive Glow
Recipe for Red Lentil Waffles with Rosemary Pomegranate Syrup. Healthy and delicious, drizzled with the best sweet and tart fruit-infused maple syrup.
lentil flatbread recipe with roasted pepper sunflower spread
A healthy gluten-free bread alternative made from lentils. A simple flatbread recipe that is egg-free, dairy-free and nut-free.
Easy Gluten-Free Pulse Pasta
Making fresh gluten-free pasta from scratch couldn’t be easier with our pulse flours, with or without a pasta machine. Hodmedod's Yellow and Green Pea Flour both make fresh gluten-free pasta that's easy to work and has a superb taste and texture. The fresh pasta can be made from scratch in about 15 minutes. Cooked fres
Fava Bean, Ginger and Sweet Potato Cake
Carol Kearns, our talented illustrator, also writes a baking column for EDP Norfolk Magazine, a few months ago she came up with this gluten free fava bean, ginger and sweet potato cake - easy to bake with our Fava Bean Flour, great to eat. When baking cakes to raise funds at University I found that a number of people a
Frangipane Plum Tart with Yellow Pea Pastry
This tempting plum tart uses Hodmedod's Yellow Pea Flour for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour. Serves 6 to 8 Ingredients For the Pastry 375g Yellow Pea Flour, plus extra for dusting 15g Sugar 225g Unsalted But
Fava Bean and Green Pea Flatbreads
Wonderfully quick and easy to cook but absolutely delicious served fresh from the pan and warm, these flatbreads are superb as a side to a light meal. Created by Niki Webster of Rebel Recipes, they pair perfectly with her Spiced Carrot and Quinoa Falafels with Slaw but also excellent with Fava Bean Hummus or Fava Bean
Yellow Pea Pastry Mince Pies
Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our Yellow Pea Flour. All our pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts. Makes about 24 mince pies Ingredients 375g Yellow Pea Flour (
Chestnut and Fava Bean Casserole
Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of The Art of Baking blog. Serve this Whole Fava Bean casserole with baked or mashed potatoes a
Simple but Delicious Pulse Pancakes
Pack your pancakes with the flavour and extra protein of pulse flour! Our fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe. This is one of the simplest pancake recipes and works well for our pulse flours, with or without plain wheatflour. Firs
Buckwheat & Pea Loaf with Banana, Walnuts & Berries
This wonderfully fruity loaf from Jenni Sherington makes superb use of our Buckwheat and Yellow Pea Flours. When we first met Jenni Sherington at the Aldeburgh Food and Drink Festival, she was offering samples of her healthy versions of popular confectionery - they really were delicious. We were very excited to see wha