Discover traditional luxembourgish dishes - a cuisine that is underestimated when it comes to hearty and satisfying foods!
"Gromperekichelcher" - der Urluxemburger Kartoffelpuffer (nicht wirklich, aber wir denken gerne dass er es ist)! Traditionel mit Apfelmuss serviert:)
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Here my version of the traditional mussels - a fusion of the belgian recipe with a white wine sauce and some salciccia sausage!
This recipe for a quick and absolutely delicious strawberry ice cream will win you over! ANd it is also easy to make with other fruits! #icecream #dessert
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One of m all-time favorite snacks is this luxembourgish meat pie - "Rieslingspaschteit". It is a special meat pie filled with a tangy white wine aspic.
"Schnecken", "Schoklaas Rull", "Streusel" und "Achtchen" (like the number 8) are just a few pastries made of puff pastry that are very popular in Luxemburg.
Rhubarb is one of the first spring messengers and you can use it in many recipes! My favorite is still this really quick rhubarb pie! #rhubarb #pie #recipe #quick