This herbed warm potato salad is made with red skinned potatoes, fragrant fresh dill and Italian parsley. There’s no mayo, instead the potatoes are coated with a little creamy dijon mustard before being tossed with red onion, smooth olive oil and tangy apple cider vinegar. Easy, vegan, dairy-free, gluten-free and egg-free recipe.
Out of this world roasted small potatoes coated in olive oil, sweet smoked paprika, onion, garlic and just a touch of rosemary before being roasted at a high 425″F temperature until perfectly crispy on the outside while pillowy soft on the inside. Quick and easy to make, gluten free and so delicious!
Inspired by the classic guava and cheese pastelitos, this stuffed french toast requires less than 10 ingredients. Filled with a sticky salty-sweet guava and cream cheese filling, this is the perfect weekend breakfast! #frenchtoast #stuffedfrenchtoast #breakfast #brunch #guavaandcheese #creamcheese #guavaandcheesefrenchtoast
Gluten-free Chocolate Chip Muffins are one of my go to breakfast recipes for my family. They make tall, fluffy, bakery style muffins that are filled with chocolate chips throughout. Plus they're made in one bowl and easily made dairy-free too. Everyone loves them!
This Grilled Corn Tomato Avocado Salad is a summer perfection as a side, lunch, or even snack. Fresh, roasted corn paired with a delightfully smoky flavor from the paprika and cumin will make your senses soar. Zesty lime juice, creamy avocado, and juicy tomatoes provide a tantalizing addition to complete the best vegan salad recipe.