Beef Cattle

Different breeds of cattle that might be found in the feedlot and that are fattened for market.
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Stock Show Cattle Breeds-Because Jeffery gets tired of trying to tell me what they look like"! Livestock Judging, Showing Livestock, Cattle Farming, Cattle Ranching, Farm Animals, Animals And Pets, Show Cows, Raising Cattle, Show Cattle
CattleBreeds
Stock Show Cattle Breeds-Because Jeffery gets tired of trying to tell me what they look like"!
Beef Cow Breeds | Beef Cattle Breeds... Raising Farm Animals, Cute Animals, Strange Animals, Gado Leiteiro, Beef Cow
Beef Cow Breeds | Beef Cattle Breeds...
Hey, I found this really awesome Etsy listing at https://www.etsy.com/listing/215805682/a4-laminated-posters-breeds-of-cattle Sheep Breeds, Pig Breeds
A4 Posters. Breeds of Cattle, Sheep or Pigs - Etsy
Hey, I found this really awesome Etsy listing at https://www.etsy.com/listing/215805682/a4-laminated-posters-breeds-of-cattle
Hey, I found this really awesome Etsy listing at https://www.etsy.com/listing/215805682/a4-laminated-posters-breeds-of-cattle
A4 Posters. Breeds of Cattle, Sheep or Pigs - Etsy
Hey, I found this really awesome Etsy listing at https://www.etsy.com/listing/215805682/a4-laminated-posters-breeds-of-cattle
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. Facilities she has designed are located in the United States, Canada, Europe, Mexico, Australia, New Zealand, and other countries. In North America, almost half of the cattle are handled in a center track restrainer system that she designed for meat plants. Curved chute and race systems she has designed for cattle are used worldwide and have helped reduce stress on cattle. The Autistic Brain, Autistic People, Autistic Children, Children With Autism, Temple Grandin, Cow Eyes, Colorado State University, Brain Science, Science Podcast
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. Facilities she has designed are located in the United States, Canada, Europe, Mexico, Australia, New Zealand, and other countries. In North America, almost half of the cattle are handled in a center track restrainer system that she designed for meat plants. Curved chute and race systems she has designed for cattle are used worldwide and have helped reduce stress on cattle.
The Africander is a native South African breed. It belongs to the Sanga type and is used primarily for meat production. The breed is usually red with long lateral horns. Sanga cattle, in huge herds, were owned by the Hottentots when the Dutch established the Cape Colony in 1652. The animals were obtained by the colonists who improved them for use as draft animals. It was Africander oxen that drew the wagons which carried Boer farmers and families on the Great Trek of 1835. Cape Colony, Beef Cattle, Oxen, Swaziland, Herding, Wagons, Cows, Southeast
The Africander is a native South African breed. It belongs to the Sanga type and is used primarily for meat production. The breed is usually red with long lateral horns. Sanga cattle, in huge herds, were owned by the Hottentots when the Dutch established the Cape Colony in 1652. The animals were obtained by the colonists who improved them for use as draft animals. It was Africander oxen that drew the wagons which carried Boer farmers and families on the Great Trek of 1835.
Lowline cattle are a breed of small, polled beef cattle, developed by breeders in Australia from black Aberdeen Angus cattle.  Lowlines may appear to be, but are not, dwarfs. The cattle were specifically selected for these genetic traits. Lowlines are roughly 100 cm (three and a half feet) tall & weigh up to 600 kilograms (1300 lbs). They are black in color & naturally polled. They are claimed to be very docile. They are noted for their easy calving ability, with calves weighing 55 lbs. Lowline Cattle, Aberdeen Angus, Genetics Traits, Mini Cows, Small Farm, New Adventures, Breeders, Pet Care
American Aberdeen
Lowline cattle are a breed of small, polled beef cattle, developed by breeders in Australia from black Aberdeen Angus cattle. Lowlines may appear to be, but are not, dwarfs. The cattle were specifically selected for these genetic traits. Lowlines are roughly 100 cm (three and a half feet) tall & weigh up to 600 kilograms (1300 lbs). They are black in color & naturally polled. They are claimed to be very docile. They are noted for their easy calving ability, with calves weighing 55 lbs.
Abondance is a mixed race breed of cattle which originated in the high valleys of Haute-Savoie, France. Appreciated for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk, its long life and its meat. Barnyard Animals, Food Animals, Patagonia, Dairy Breeds, Local Meat, Dairy Cattle, Slaughterhouse, Milk Production
Abondance
Abondance is a mixed race breed of cattle which originated in the high valleys of Haute-Savoie, France. Appreciated for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk, its long life and its meat.
The American breed of cattle were developed by Art Jones on his ranch near Portales, New Mexico. This region of the United States is a harsh environment for cattle with only 8 to 12 in. of rain each year and much of the forage consisting of alkaline sacatone grass. Jones used Hereford cattle on his ranch but felt they were not capable of being profitable under his production conditions. American breed is this breed composition: 1/2 Brahman, 1/8 Bison, 1/4 Charolais, 1/16 Hereford, 1/16 Shorthorn American Bison, North American, American Animals, Hereford Cattle, American Series, Animal Science, Rare Breed, Bovine
American - Beef2Live | Eat Beef * Live Better
The American breed of cattle were developed by Art Jones on his ranch near Portales, New Mexico. This region of the United States is a harsh environment for cattle with only 8 to 12 in. of rain each year and much of the forage consisting of alkaline sacatone grass. Jones used Hereford cattle on his ranch but felt they were not capable of being profitable under his production conditions. American breed is this breed composition: 1/2 Brahman, 1/8 Bison, 1/4 Charolais, 1/16 Hereford, 1/16 Shorthorn
Randall cattle are a rare breed of purebred cattle developed in Sunderland, Vermont, USA. The Randall family kept a closed herd for over 80 years. Randalls are considered to be a landrace breed, descended from the local cattle common in New England in the nineteenth Century. In 1985 the Randall cattle were rescued from the Randall farm. in the 1990s It was decided that they would be called Randall cattle and the Registry was set up with that name in 2001. Randall, New Zealand, Cow, Breeds, Sunderland
Randall
Randall cattle are a rare breed of purebred cattle developed in Sunderland, Vermont, USA. The Randall family kept a closed herd for over 80 years. Randalls are considered to be a landrace breed, descended from the local cattle common in New England in the nineteenth Century. In 1985 the Randall cattle were rescued from the Randall farm. in the 1990s It was decided that they would be called Randall cattle and the Registry was set up with that name in 2001.
Florida Cracker - Florida Cracker is a breed of cattle developed in the state of Florida, and named for the Florida Cracker culture in which it was kept. One of the oldest and rarest breeds of cattle in the United States. Descended from Spanish stock imported to the continent in the 16th century. Down On The Farm, Heifer, Cute Faces, Spirit Animal, Crackers, Old Things
Florida Cracker
Florida Cracker - Florida Cracker is a breed of cattle developed in the state of Florida, and named for the Florida Cracker culture in which it was kept. One of the oldest and rarest breeds of cattle in the United States. Descended from Spanish stock imported to the continent in the 16th century.
Everything But the Moo....we use cattle for so many different products, that we really do use "everything but the moo!" Great educational tool Ag Education, Agriculture Education, Agriculture Quotes, Agriculture Machine, Humane Education, Modern Agriculture, Agriculture Industry, Agriculture Farming, Character Education
Everything But the Moo....we use cattle for so many different products, that we really do use "everything but the moo!" Great educational tool
Manure scoring determines supplementation needs of your animals. potential agriscience fair project Cattle Feeding Barn, Show Cattle Barn, Dexter Cattle, Livestock Farming, Livestock Health, Bokashi
Manure scoring determines supplementation needs – Noble Research Institute
Manure scoring determines supplementation needs of your animals. potential agriscience fair project
Cattle handling systems and livestock corrals  http://hi-hog.com/design-service/ Goat Farming, Livestock, Ranch Farm, Ranch Life, The Ranch, Cattle Barn
Design Service
Cattle handling systems and livestock corrals http://hi-hog.com/design-service/
FARM SHOW - Walk-Through "C" Gate Leaves Hands Free Dream Stables, Dream Horse Barns, Dream Barn, Horse Farm Ideas, Horse Barn Plans, Farm Barn, Rinder Stall, Farm Show
Walk-Through
FARM SHOW - Walk-Through "C" Gate Leaves Hands Free
Stock Show Cattle Breeds-Because Jeffery gets tired of trying to tell me what they look like"!
CattleBreeds
Stock Show Cattle Breeds-Because Jeffery gets tired of trying to tell me what they look like"!
Differences Between Dairy Cows and Beef Cows
Real Farmwives Discuss: Differences Between Dairy Cows and Beef Cows
Differences Between Dairy Cows and Beef Cows
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Maine-Anjou originated in NW part of France. In 19th century, these cattle were large, well-muscled animals w/light red coats spotted with white. First known as the Mancelle, they had a reputation for their easy fattening. In 1839,  imported Durham cattle from England were crossed with Mancelle. By 1850 Durham-Mancelle animals were winning championships at the French ag fairs. In 1909 the name was changed to  Maine-Anjou Cattle breeders, taking the name from the Maine & Anjou river valleys. Deer River, Red Coats, Farm Pictures, Farm Cow, Renz, Anjou, River Falls
Maine-Anjou originated in NW part of France. In 19th century, these cattle were large, well-muscled animals w/light red coats spotted with white. First known as the Mancelle, they had a reputation for their easy fattening. In 1839, imported Durham cattle from England were crossed with Mancelle. By 1850 Durham-Mancelle animals were winning championships at the French ag fairs. In 1909 the name was changed to Maine-Anjou Cattle breeders, taking the name from the Maine & Anjou river valleys.
In 1945, various cattlemen throughout the United States started selecting and breeding reds cropped from the best black Aberdeen Angus herds in America. In 1954, seven visionary breeders gathered to establish a unique breeder’s organization known as the Red Angus Association of America (RAAA). Rejecting the norms of the times, the RAAA was designed around the new scientific principles of performance testing. Grass Fed Cows, Grass Fed Beef, Buy Beef, How To Cook Beef, Grassfed, Nature's Bounty
In 1945, various cattlemen throughout the United States started selecting and breeding reds cropped from the best black Aberdeen Angus herds in America. In 1954, seven visionary breeders gathered to establish a unique breeder’s organization known as the Red Angus Association of America (RAAA). Rejecting the norms of the times, the RAAA was designed around the new scientific principles of performance testing.
Evidence points to Charolais having been around as early as 878 AD. Per official recordings, the breed is traced back to the 16th and 17th centuries in which its beef was rated favorably in the markets of France.  Charolais have a deep, very broad body with heavily muscled loins and haunches. The cattle are relatively easy calvers and cows boast fine maternal instincts. They possess superior growth ability & have economically gratifying terminal weights. Cow Feed, Cow Calf
Evidence points to Charolais having been around as early as 878 AD. Per official recordings, the breed is traced back to the 16th and 17th centuries in which its beef was rated favorably in the markets of France. Charolais have a deep, very broad body with heavily muscled loins and haunches. The cattle are relatively easy calvers and cows boast fine maternal instincts. They possess superior growth ability & have economically gratifying terminal weights.
The Belgian Blue is a breed with myostatin problems which are viable farm strains of cattle. They can live, reproduce, give milk, and be consumed with no risk to humans. However, these Conan-looking cows  experience a wide range of health risks associated with their muscling. Many of the cattle develop cardio-respiratory ailments. In almost all modern herds, C-sections are common due to complications in pregnancy, and in some cases C-section rates have climbed to nearly 90% of all births! Agricultural Revolution, Belgian Blue, Selective Breeding, Get High, Animal Photography, Blue Nails
The Belgian Blue is a breed with myostatin problems which are viable farm strains of cattle. They can live, reproduce, give milk, and be consumed with no risk to humans. However, these Conan-looking cows experience a wide range of health risks associated with their muscling. Many of the cattle develop cardio-respiratory ailments. In almost all modern herds, C-sections are common due to complications in pregnancy, and in some cases C-section rates have climbed to nearly 90% of all births!
The Brangus breed was developed to utilize the superior traits of Angus and Brahman cattle. Their genetics are stabilized and registered Brangus must be 3/8 Brahman and 5/8 Angus, solid black & polled. Both sire and dam must be recorded with the International Brangus Breeders Assoc. Foundation Angus and Brahman cattle must be registered in their respective breed assoc. prior to being enrolled with the IBBA. Intermediate crosses necessary to reach the 3/8 - 5/8 % are certified by the IBBA. Cattle Dogs, Bull Art, Future Farms, Crossbreed, Bull Riding
The Brangus breed was developed to utilize the superior traits of Angus and Brahman cattle. Their genetics are stabilized and registered Brangus must be 3/8 Brahman and 5/8 Angus, solid black & polled. Both sire and dam must be recorded with the International Brangus Breeders Assoc. Foundation Angus and Brahman cattle must be registered in their respective breed assoc. prior to being enrolled with the IBBA. Intermediate crosses necessary to reach the 3/8 - 5/8 % are certified by the IBBA.
Santa Gertrudis are recognized as being able to function productively in hot, humid & unfavorable environments. King Ranch breed experts selectively crossed Indian Brahman cattle with British Shorthorns to develop an animal as 5/8 shorthorn & 3/8 Brahman. In 1920, experimentation culminated with the birth of a deep red bull calf became the foundation sire for a new breed. In 1940, the Santa Gertrudis breed was recognized by the U.S. Dept of Ag as the 1st beef breed developed in the US. Zebu, King Ranch
Santa Gertrudis are recognized as being able to function productively in hot, humid & unfavorable environments. King Ranch breed experts selectively crossed Indian Brahman cattle with British Shorthorns to develop an animal as 5/8 shorthorn & 3/8 Brahman. In 1920, experimentation culminated with the birth of a deep red bull calf became the foundation sire for a new breed. In 1940, the Santa Gertrudis breed was recognized by the U.S. Dept of Ag as the 1st beef breed developed in the US.
Located at Triplett, MO and ready to finish out your cattle with personalized care.  www.hamptonfeedlot.com Cattle Feeder, The Hamptons, Feeding, Ready, Care, Custom
Located at Triplett, MO and ready to finish out your cattle with personalized care. www.hamptonfeedlot.com
Holstein beef has a significant impact on the feedlot industry.  An estimated 9,141,000 total diary cows in production in the United States, with an estimated 90% of dairy cattle being Holstein. From that number the calves retained for reproductive purposes leaves more than 3,000,000 Holstein bull calves available to sterilize and fed out for the beef industry.  Holsteins are much larger than beef cattle and are typically on feed for longer periods of time. Holstein Bull, Cow Tipping, Cow Pictures, Sunset Pictures, Dairy Cows
Holstein beef has a significant impact on the feedlot industry. An estimated 9,141,000 total diary cows in production in the United States, with an estimated 90% of dairy cattle being Holstein. From that number the calves retained for reproductive purposes leaves more than 3,000,000 Holstein bull calves available to sterilize and fed out for the beef industry. Holsteins are much larger than beef cattle and are typically on feed for longer periods of time.
There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge washu), Japanese Brown (赤毛和種 Akage Washu or Akaushi), Japanese Polled (無角和種 Mukaku Washu), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu).  Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. Ferdinand The Bulls, Nike Motivation, Kobe Beef, Cattle Ranch, Pull Cart, Organized Pantry, Wagyu Beef, Black Cow
There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge washu), Japanese Brown (赤毛和種 Akage Washu or Akaushi), Japanese Polled (無角和種 Mukaku Washu), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu). Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats.