Cuisine

Collection by Miron Tewfik

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My kitchen fu

Miron Tewfik
Perfect  : Base was crispy, vegan  melted for the first time and had consistency of Béchamel.  Ingredients: 400g+200g  combo 1 Tbsp provencal   ½ head   3 small onions ½ can red beans 125g  pizzalitter 25 olives 3 small   1 (optional) 90g soy filets  25 minutes on  second lowest height, upper and lower heat @ 220°C  Mix, put on ready : ½ package arugula ½   1 Tbsp olive oil 1 small dry   Salt and pepper  Bon Appetit Bechamel, Red Beans, Arugula, Consistency, Bon Appetit, Avocado Toast, Vegetable Pizza, Olive Oil, Onion

Perfect : Base was crispy, vegan melted for the first time and had consistency of Béchamel. Ingredients: 400g+200g combo 1 Tbsp provencal ½ head 3 small onions ½ can red beans 125g pizzalitter 25 olives 3 small 1 (optional) 90g soy filets 25 minutes on second lowest height, upper and lower heat @ 220°C Mix, put on ready : ½ package arugula ½ 1 Tbsp olive oil 1 small dry Salt and pepper Bon Appetit

My newest creation, toasted cashew-black bean rye sandwich witch vegan 🍅-basil 🧀, ramson pesto, 🥒 and napa Rye, Black Beans, Pesto, Basil, French Toast, Sandwiches, Witch, Vegan, Breakfast

My newest creation, toasted cashew-black bean rye sandwich witch vegan 🍅-basil 🧀, ramson pesto, 🥒 and napa

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